Dec 11, 2018
In this episode Linda chats with Amanda Klane, co-founder of the world’s first frozen Greek yogurt bar. Looking for a healthy frozen dessert, she came up with the idea at the age of just 23 and and shared it with her good friend, Drew Harrington, who ultimately became her partner in Yasso Frozen Greek Yogurt. Amanda shares how their idea for a frozen bar was initially shot down cold as simply not do-able, but they refused to give up—ultimately turning Yasso into a company expected to gross 100 million in 2019. Topics include: the beauty of making real money in your twenties—and working your ass off at the same time—and stuff Amanda would have done differently—from securing financing to new product development.