Jun 23, 2020
Chef and cookbook author Gaby Dalkin on how she turned her love of California-inspired cooking into the successful blog and brand, What’s Gaby Cooking? And how being her authentic self, rather than trying to assimilate a picture-perfect social media star, was the key that unlocked her success. Plus, some farm fresh, simple summer recipes that are great for entertaining—from Gaby's famous Bruschetta Bar to to her chicken parmesan meat- balls. Gaby’s 3rd cookbook, Eat What You Want: 125 Recipes For Real Life, was released in spring 2020.